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Featured Recipe:

Gluten-free ItalianEaster Cake

Easter is here, and that means It’s time for La Pastiera Napoletana!  

For those unfamiliar with this treat, it’s a classic Italian Easter cake.  It’s traditionally made with a “pasta frolla” crust and a hardy custard-like filling that’s made up of ricotta cheese, eggs, cooked wheat berries and orange blossom water.  

We are exited to share with you this delicious gluten-free version. Our recipe replaces the cooked wheat berries (which contain gluten) with buckwheat groats (naturally gluten-free) for a hearty, chewy texture. And uses Krumville's pastry flour mix, for a perfect gluten-free tart crust.

Let's get started, shall we?