Gluten-free ItalianEaster Cake
Easter is here, and that means It’s time for La Pastiera Napoletana!
For those unfamiliar with this treat, it’s a classic Italian Easter cake. It’s traditionally made with a “pasta frolla” crust and a hardy custard-like filling that’s made up of ricotta cheese, eggs, cooked wheat berries and orange blossom water.
We are exited to share with you this delicious gluten-free version. Our recipe replaces the cooked wheat berries (which contain gluten) with buckwheat groats (naturally gluten-free) for a hearty, chewy texture. And uses Krumville's pastry flour mix, for a perfect gluten-free tart crust.
Let's get started, shall we?