Croque Monsieur for whomever's not familiar is a classic French sandwich--twice baked, made with Ham, Cheese, Mustard and Béchamel sauce. It is typically served for lunch and found in many cafes in the lovely city of Paris. Add a fried egg on top and voila it becomes a Croque Madame!
Our gluten-free version replaces traditional bread with our crusty gluten-free focaccia.
Plum Cardamon Tart Is there anything better than biting into a ripe, juicy plum in the middle of the summer? Well, how about taking a bite into a plum cardamom tart? We’ve kicked things up a notch with this rustic gluten-free dessert made with our Pastry Flour Mix
Gluten-free Italian Easter Cake Recipe by Krumville Bake Shop Easter is here, and that means It’s time for La Pastiera Napoletana! For those unfamiliar with this treat, it’s a classic Italian Easter cake.
The month of May is blooming, literally! And what better way to make a Mother’s Day cake even prettier than to decorate it with beautiful flowers. Inspired by my dear friend Pam, we took to decorating our Krumville Gluten-Free Strawberry Vanilla Cake with a gorgeous mini bouquet, all picked from Pam’s garden in upstate New York.
With a few easy tips here is how you can decorate your mail-order cake for your mom's special day.
makes about 2 - 9’’ pie shells (about 1/8’’- thick) Ingredients: 1 lb Krumville’s gluten-free flaky pastry flour mix 1/2 tsp Sea Salt 1/4 Tsp Nutmeg (optional) 1 Tbsp + 1 Tsp Sugar 2 tsp Grated Pecorino Romano or Parmigiano Reggiano Cheese 1 Tbsp + 1 Tsp Apple Cider Vinegar 3 Large Eggs (50gr each) 340 gr Unsalted Cold Butter (Plugra or European style butter highly recommended) (3 sticks) Cold water as needed 1 egg white wash for par-baking the pie shell. Essential tools: 3 medium size bowls rolling pastry pin dough scraper plastic sheets (included in your flour mix order) 9’’ pie pan Directions: 1) In a bowl, add all the dry ingredients: flour mix, sea salt,...
