Decent gluten free bread is hard to come by, and delicious gluten free bread is even harder. Well New York City, it’s time to meet Krumville Bake Shop.
I tasted Krumsville’s focaccia bread, blueberry muffin, amaretti cookies, and chocolate chip and walnut cookie, and everything was pretty incredible. Everyone who knows me knows how much I LOVE chocolate, and the chocolate chip & walnut cookie was gone the minute I saw it in my package. It was amazing! Perfectly chewy and perfectly chocoaltey. My family and I then opened the amaretti cookies, and couldn’t get over how delicious they were, too. I like to think my dad and I are cookie connoisseur’s, and he and I both agreed that the cookies struck the perfect balance between chocolate and almond flavors, and neither flavor overpowered the other. Lastly, I have to discuss the focaccia bread. The bread is best cooked at 350 degrees for 5-10 minutes prior to eating. Toast it and dip it into a little olive oil and this bread is outstanding!