"We are now in the midst of what is, by far, the hardest time of the year to be gluten-free. Tables are laden with cookies and cakes; holiday brunches features platters of bagels, croissants, and French toast; assorted roast birds are filled with stuffing and breadcrumbs in just about every side dish, lending their ineffable crunch to all they touch. It's enough to drive someone with celiac disease crazy with carb-envy!

Which is why we want to take the time to praise Krumville Bake Shop, a delicious haven for the wheat-averse.

Founded by Antonella Zangheri, who was diagnosed with Celiac, Krumville offers everything from delectable extra virgin olive oil croutons to luscious coconut layer cake to tender rosemary focaccia. Everything they offer is at least as good as its gluten-filled counterpart and allows those who can't usually partake in certain festive offerings to happily indulge anyway." 

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NBC - Nightly News

with Lester Holt