Gluten Free Focaccia French Toast with Peaches & Almonds


Mother's Day it's just around the corner and we think this wholesome french toast recipe by Jessica author of the Tasty Meditation blog, will make your Mom's breakfast a lot sweeter!

To follow Jessica's blog and discover her great giveaways and delicious recipes go to Tastymeditation.com

 

Focaccia French Toast with Peaches & Almonds (this is a Gluten free and Dairy Free Recipe)

Ingredients:

7 slices of Krumville Bake Shop Olive Oil Focaccia (about 1/2 loaf)

2 eggs

1/4 cup almond milk

2 tsp cinnamon

1 tsp almond extract

2 medium peaches, sliced into small cubes

3 tbsp sugar

12 whole almonds, chopped

 Directions:

1. Spray a pan with nonstick cooking spray. Heat the pan for about a minute so that it is warm when you add the toast.

2. While the pan is heating, whisk together the eggs, almond milk, cinnamon, and almond extract. Dip the focaccia in the mixture, coating both sides. Place the bread in the pan and cook for 2-3 minutes on each side.

3. While the French toast is cooking, place the sliced peaches and sugar in a second pan. Heat on medium heat for 8-9 minutes, stirring occasionally.

4. Plate the French toast and top with warm peaches and almond slivers.

 

 

 


Leave a comment