How to Decorate a cake with flowers
What you'll need:
Find a branch among your selection that has a natural diagonal shape, and cut it so each part will only stick out a 1/2” on each side. To prop in the cake, wrap tightly (with saran wrap) one inch of the branch that you’d like to insert in the cake. This is so we don't contaminate the cake with unpleasant flavors. Next are the lilacs. You will only need one pretty lilac inserted in the cake. Less is more when it comes to decorating a cake with flowers. Just remember to wrap the short stem (about 1'') in saran wrap. Then pick 3 of the quince flowers (or cherry blossoms), and cut the stems a 1/2” from the flower, wrap in saran wrap and insert in the cake near each other. Repeat the same process for the freesia, and since that flower is taller it will work great if arranged behind the other flowers. And voila! Your creation is complete. I hope you’ve had fun and found it rewarding adding this personal touch to your Mother’s Day cake.