Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic focaccia is baked in small batches with a blend of wholesome ancient grains. The loaf is topped with green olives, Pecorino cheese (made from aged sheep's milk) and black pepper and a drizzle of Extra Virgin olive oil.
Size 12 oz (8''x4''x1.5'')
Shipping & Delivery
Orders are usually shipped within 48 hours when placed Monday through Thursday.
This item is available for local NYC delivery and 1 day transit time.
Need your order sooner or on a specific date? Send us an email. We'll reply promptly!
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Water, Egg Whites, Tapioca Flour, Millet Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Agave Nectar, Rice Starch, Extra Virgin Olive Oil, Green Olives, Yeast, Pecorino Cheese, Xanthan Gum, Sea Salt, Apple Cider Vinegar.
Allergens: Eggs and dairy. May contain traces of peanuts & tree nuts. All natural. Made in our 100% gluten-free facility in Brooklyn NY.