Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic gluten and dairy free bread is baked with a blend of wholesome ancient grains and is topped with fresh rosemary.
Order Size - One 11oz loaf (8''Lx 4''Wx 2''H)
Serving Size - Three
Directions - Bake in a preheated oven at 350° for 5 min. or Toast. Keep refrigerated up to 5 days or freeze.
Available for: Local Delivery / Pick-up /Mail Orders
FAQ - When will I receive my order? You can choose a convenient order arrival date at check out, whether your order is for local delivery, pick-up or national shipping. Advance orders will be still baked the day we ship out.
Need your order soon or for the same day in NYC? Let us know what you need viaemail or text 917-4067447. We'll reply promptly!