Rosemary Focaccia Gluten-free

Regular price $8.50

Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic gluten and dairy free bread is baked with a blend of wholesome ancient grains and is topped with fresh rosemary.

Size 11 oz (8''x4''x1.5'')

Shipping & Delivery 

Orders are usually shipped within 48 hours when placed Monday through Thursday.

This item is available for local NYC delivery and 1 day transit time shipping.

Need your order sooner or on a specific date? Send us an email. We'll reply promptly!

For Delivery Map and Shipping details info go here  


Water, Egg Whites, Tapioca Flour, Millet Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Agave Nectar, Rice Starch, Extra Virgin Olive Oil, Rosemary, Yeast, Xanthan Gum, Sea Salt, Apple Cider Vinegar.

Allergens: Eggs. May contain traces of peanuts & tree nuts. All natural. Made in our 100% gluten-free facility in Brooklyn NY.



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