This gluten-free cake is made with the finest black cherry puree buttercream layered between our signature chocolate cake.
Shipping & Delivery
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Gluten-free flours (brown rice flour,potato starch,tapioca starch, sweet rice flour, rice starch) eggs, pure cane sugar, buttermilk, butter, 72% Guittard chocolate (sugar,chocolate liquor, cocoa butter, sunflower lecithin, pure vanilla), canola oil, cocoa powder, vanilla extract, baking soda, xanthan gum and sea salt. Buttercream: butter, sugar, egg whites, cherry puree, vanilla extract, lemon juice, cream of tartar, sea salt. Cherry puree: Cherries, cane sugar, fruit pectin, citric and ascorbic acid.