Featured on Oprah's “O-List,” our gluten-free chocolate cake unabashedly celebrates rich chocolatey flavor and the glorious combination of sweet and salty. Made with premium Guittard Chocolate, the cake is moist, soft, and decadent, while the accompanying layers of chocolate Italian buttercream seduce with hints of salted caramel. Whether you’re looking for a cake for birthday celebrations, dinner parties, or everyday chocolate indulgence, this is it.
Shipping & Delivery
Orders are usually shipped within 48 hours when placed Monday through Thursday. Transit time is 1 to 2 days, depending on where you're located.
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Ingredients
Gluten-free flours (brown rice flour,potato starch, tapioca starch, sweet Rice, Rice Starch) eggs, pure cane sugar, buttermilk, butter, 72% chocolate (sugar,chocolate liquor,cocoa butter, sunflower lecithin, pure vanilla), canola oil, cocoa powder, vanilla extract, baking soda, xanthan gum and sea salt. Buttercream: butter, sugar, egg whites, semisweet chocolate (sugar, chocolate liquor, cocoa butter, sunflower lecithin, pure vanilla) cocoa powder, cornstarch, light corn syrup, vanilla extract, lemon juice, cream of tartar, sea salt. Salted caramel: sugar, cream, butter and sea salt.
Allergens: eggs, dairy, and corn. May contain traces of peanuts & tree nuts. All natural, no preservatives, no colorings, no GMO's. Made in our 100% gluten-free bakery in Brooklyn, NY.
