Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic focaccia is baked in small batches with a blend of wholesome ancient grains. The loaf is topped with green olives, Pecorino cheese (made from aged sheep's milk) and black pepper and a drizzle of Extra Virgin olive oil.
Size 12 oz (8''x4''x1.5'')
Shipping Info: Order by 8 am for next one or two delivery Monday through Thursday. For detailed shipping info gohere
NYC Delivery and Pickup Info: Orders placed by 8 am can be delivered or picked up the same day Monday through Friday.For detailed Delivery Map and Shipping fees go here
Water, Egg Whites, Tapioca Flour, Millet Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Agave Nectar, Rice Starch, Extra Virgin Olive Oil, Green Olives, Yeast, Pecorino Cheese, Xanthan Gum, Sea Salt, Apple Cider Vinegar.
Allergens: Eggs and dairy. May contain traces of peanuts & tree nuts. All natural. Made in our 100% gluten-free facility in Brooklyn NY.