Chocolate Cake with Salted Caramel - Gluten-free
Featured on Oprah's “O-List,” our gluten-free chocolate cake unabashedly celebrates the rich chocolatey flavor and the glorious combination of sweet and salty. Made with premium Guittard Chocolate, the cake is moist, soft, and decadent, while the accompanying layers of chocolate Italian buttercream seduce with hints of salted caramel. Whether you’re looking for a cake for birthday celebrations, dinner parties, or everyday chocolate indulgence, this is it.
- This 6'' Cake serves 8 -10 people.
Available for: Local Delivery / Pick-up / Mail Orders
FAQ - When will I receive my order? You can choose a convenient order arrival date at check out, whether your order is for local delivery, pick-up or national shipping. Advance orders will be still baked the day we ship out.
Gluten-free flours (brown rice flour,potato starch, tapioca starch, sweet Rice, Rice Starch) eggs, pure cane sugar, buttermilk, butter, 72% chocolate (sugar,chocolate liquor,cocoa butter, sunflower lecithin, pure vanilla), canola oil, cocoa powder, vanilla extract, baking soda, xanthan gum and sea salt. Buttercream: butter, sugar, egg whites, semisweet chocolate (sugar, chocolate liquor, cocoa butter, sunflower lecithin, pure vanilla) cocoa powder, cornstarch, light corn syrup, vanilla extract, lemon juice, cream of tartar, sea salt. Salted caramel: sugar, cream, butter, and sea salt.
Allergens: eggs, dairy, and corn. May contain traces of peanuts & tree nuts. All natural, no preservatives, no colorings, no GMO's. Made in our 100% gluten-free bakery in Brooklyn, NY.