Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic gluten and dairy-free bread are baked in small batches with a blend of wholesome ancient grains.
Order Size - One 11oz loaf (8''Lx 4''Wx 2''H)
Serving Size - 3 servings each loaf.
Directions - Bake in a preheated oven at 350° for 5 min. or Toast. Keep refrigerated up to 5 days or freeze.
Available for: Local Delivery / Pick-up / Mail Orders
FAQ - When will I receive my order? You can choose a convenient order arrival date at check out, whether your order is for local delivery, pick-up or national shipping. Advance orders will be still baked the day we ship out.
Need your order soon or for the same day in NYC? Let us know what you need via email or text 917-4067447. We'll reply promptly!
Click links for detailed info on New York City Delivery - National Shipping and Pick-up Location
Water, Egg Whites, Tapioca Flour, Millet Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Agave Nectar, Rice Starch, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Sea Salt, Apple Cider Vinegar. Allergens: Eggs. May contain traces of peanuts & tree nuts. All-natural. Made in our 100% gluten-free facility in Brooklyn NY.