Add to cart 2 loaves, the discount will appear at checkout
**This deal does not combine with any other discount codes offered**
Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic gluten and dairy free bread are baked in small batches with a blend of wholesome ancient grains.
Size One loaf - 11 oz (8''x4''x1.75'') Serving Size Three
Directions: Bake in a preheated oven at 350° for 5 min. or Toast. Keep Refrigerated up to 5 days or freeze.
Shipping Info: Order by 8 am for next day delivery Monday through Thursday.
This item is available for local NYC delivery and to the following 1-day shipping states NY, NJ, CT, PA, DE, MD, MA, RI.
NYC Delivery and Pickup Info: Orders placed by 8 am can be delivered or picked up the same day Monday through Friday.For detailed Delivery Map and Shipping fees go here
Ingredients Water, Egg Whites, Tapioca Flour, Millet Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Agave Nectar, Rice Starch, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Sea Salt, Apple Cider Vinegar. Allergens: Eggs. May contain traces of peanuts & tree nuts. All natural. Made in our 100% gluten-free facility in Brooklyn NY.