Olives & Pecorino Focaccia Gluten-free
Olives & Pecorino Focaccia Gluten-free

Olives & Pecorino Focaccia Gluten-free

Regular price $7.00

Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic focaccia is baked in small batches with a blend of wholesome ancient grains. The loaf is topped with green olives, Pecorino cheese (made from aged sheep's milk) and black pepper and a drizzle of Extra Virgin olive oil.

Size 12 oz (8''x4''x1.5'')

Shipping & Delivery 

Orders are usually shipped within 48 hours when placed Monday through Thursday.

This item is available for local NYC delivery and 1 day transit time.

Need your order sooner or on a specific date? Send us an email. We'll reply promptly!

For Delivery Map and Shipping details info go here  

Millet flour, brown rice flour, sorghum flour, potato starch, tapioca starch, agave nectar, rice starch, olive oil, green olives, potato flour, yeast, pecorino cheese, xanthan gum, apple cider vinegar, guar gum, sea salt. 

Allergens: Eggs and dairy. May contain traces of peanuts & tree nuts. All natural. Made in our 100% gluten-free facility in Brooklyn NY.