Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic focaccia is baked in small batches with a blend of wholesome ancient grains. The loaf is topped with green olives, Pecorino cheese (made from aged sheep's milk) and black pepper and a drizzle of Extra Virgin olive oil.
Size 12 oz (8''x4''x1.5'')
Shipping & Delivery
Orders are usually shipped within 48 hours when placed Monday through Thursday.
This item is available for local NYC delivery and 1 day transit time.
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