Rosemary Focaccia Gluten-free
Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic gluten and dairy free bread is baked with a blend of wholesome ancient grains and is topped with fresh rosemary.
Order Size - One 11oz loaf (8''Lx 4''Wx 2''H)
Serving Size - Three
Directions - Bake in a preheated oven at 350° for 5 min. or Toast. Keep refrigerated up to 5 days or freeze.
FAQ - When will I receive my order? You can choose a convenient order arrival date at check out, whether your order is for local delivery, pick-up or national shipping. Advance orders will be still baked the day we ship out.
Water, Egg Whites, Tapioca Flour, Millet Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Agave Nectar, Rice Starch, Extra Virgin Olive Oil, Rosemary, Yeast, Xanthan Gum, Sea Salt, Apple Cider Vinegar.
Allergens: Eggs. May contain traces of peanuts & tree nuts. All-natural. Made in our 100% gluten-free facility in Brooklyn NY.