Rosemary Focaccia Gluten-free

Regular price $6.50

Inspired by the traditional Spianata Romagnola, our gluten-free focaccia is a light, airy bread with a dimpled golden crust. This rustic focaccia is hand-made with a blend of wholesome ancient grains and is topped with fresh rosemary.

Size 11 oz (8''x4''x1.5'')

Shipping & Delivery 

Orders are usually shipped within 48 hours when placed Monday through Thursday.

This item is available for local NYC delivery and 1 day transit time shipping.

Need your order sooner or on a specific date? Send us an email. We'll reply promptly!

For Delivery Map and Shipping details info go here  

Millet flour, brown rice flour, sorghum flour, potato starch, tapioca starch, agave nectar, rice starch, olive oil, potato flour, yeast, xanthan gum, apple cider vinegar, guar gum, rosemary, sea salt. 

Allergens: Eggs. May contain traces of peanuts & tree nuts. All natural. Made in our 100% gluten-free facility in Brooklyn NY.