Smorgasburg market in Brooklyn.
We moved on to Antonella Zangheri, from Krumville Bake Shop. Her stand looked like something from a Donna Hay magazine. Simple, gorgeously styled and we couldn’t resist photographing the beautiful stall.
This artisanal food fair is a smart stepping-stone for its vendors, nurturing startup producers to become full-fledged businesses that bring quality, creativity and care to the spotlight.
Global cuisine abounds, from the likes of Bombay Sandwich Co., Lumpia Shack, Taste of Ethiopia and others. And dietary wishes are granted with Home by the Range (organic), Chickpea & Olive (vegan) and Krumville Bake Shop (gluten-free), to name a few.
Krumville Bakeshop is quickly shifting my opinion of gluten-free baked goods with its unctuous and chewy chocolate chip walnut cookies — and writing, well, gushing, well, rhapsodizing in a run-on sentence.
I don't want to even try to describe these heavenly Double Chocolate-Chip Walnut Cookies that a friend picked up from G-Free NYC today. The cookies are oversize, super rich and yummy. The best thing about the cookie is how chewy and thick it is.