Spinach, celery root and Gruyère gluten-free quiches from Krumville Bake Shop
If you’ve got a mama who has gone gluten-free, then this quiche from Krumville Bake Shop is a delicious brunch bet. Pair with this raw kale salad with peanut-honey dressing from the Edible Brooklyn Cookbook.
Never was I expecting to be able to eat Amaretti Cookie, especially on that tasted so distinctly like my childhood, just bigger and with a more chewy texture. I loved these cookies, and I also loved Krumville’s Olive Oil Focaccia and chocolate chocolate chip cookies, which I shamelessly sampled way too much.
Krumville Bakeshop is quickly shifting my opinion of gluten-free baked goods with its unctuous and chewy chocolate chip walnut cookies — and writing, well, gushing, well, rhapsodizing in a run-on sentence.
Smorgasburg market in Brooklyn.
We moved on to Antonella Zangheri, from Krumville Bake Shop. Her stand looked like something from a Donna Hay magazine. Simple, gorgeously styled and we couldn’t resist photographing the beautiful stall.
This artisanal food fair is a smart stepping-stone for its vendors, nurturing startup producers to become full-fledged businesses that bring quality, creativity and care to the spotlight.
Global cuisine abounds, from the likes of Bombay Sandwich Co., Lumpia Shack, Taste of Ethiopia and others. And dietary wishes are granted with Home by the Range (organic), Chickpea & Olive (vegan) and Krumville Bake Shop (gluten-free), to name a few.
