Feta, Basil & Olive Bruschetta

A quick and easy recipe from TastyMeditation. I love collaborating with Jessica.

I do the baking and she does the chopping! Enjoy!


Feta, Basil & Olive Bruschetta

10 slices Krumville Bake Shop Olive Oil Focaccia

40 Basil Leaves

1 large Tomato, thinly sliced

4 oz Feta Cheese

16 Black Olives, minced

Extra Virgin Olive Oil


1. Preheat the oven to 350 degrees F. Toast the bread for about 8 minutes.
2. Top each slice of bread with four basil leaves, two slices of tomato, crumbles of feta, olive pieces, and finally a drizzle of olive oil.

To follow Jessica's blog and discover her great giveaways and delicious recipes go toTastymeditation.com

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