A quick and easy recipe from TastyMeditation. I love collaborating with Jessica.
I do the baking and she does the chopping! Enjoy!
Feta, Basil & Olive Bruschetta
10 slices Krumville Bake Shop Olive Oil Focaccia
40 Basil Leaves
1 large Tomato, thinly sliced
4 oz Feta Cheese
16 Black Olives, minced
Extra Virgin Olive Oil
1. Preheat the oven to 350 degrees F. Toast the bread for about 8 minutes.
2. Top each slice of bread with four basil leaves, two slices of tomato, crumbles of feta, olive pieces, and finally a drizzle of olive oil.
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