Recipes — gluten free bread RSS

Feta, Basil & Olive Bruschetta

A quick and easy recipe from TastyMeditation. I love collaborating with Jessica. I do the baking and she does the chopping! Enjoy!   Feta, Basil & Olive Bruschetta 10 slices Krumville Bake Shop Olive Oil Focaccia 40 Basil Leaves 1 large Tomato, thinly sliced 4 oz Feta Cheese 16 Black Olives, minced Extra Virgin Olive Oil ............Directions: 1. Preheat the oven to 350 degrees F. Toast the bread for about 8 minutes.2. Top each slice of bread with four basil leaves, two slices of tomato, crumbles of feta, olive pieces, and finally a drizzle of olive oil. To follow Jessica's blog and discover her great giveaways and delicious recipes go

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