Plum Cardamon Tart Is there anything better than biting into a ripe, juicy plum in the middle of the summer? Well, how about taking a bite into a plum cardamom tart? We’ve kicked things up a notch with this rustic gluten-free dessert made with our Pastry Flour Mix
makes about 2 - 9’’ pie shells (about 1/8’’- thick) Ingredients: 1 lb Krumville’s gluten-free flaky pastry flour mix 1/2 tsp Sea Salt 1/4 Tsp Nutmeg (optional) 1 Tbsp + 1 Tsp Sugar 2 tsp Grated Pecorino Romano or Parmigiano Reggiano Cheese 1 Tbsp + 1 Tsp Apple Cider Vinegar 3 Large Eggs (50gr each) 340 gr Unsalted Cold Butter (Plugra or European style butter highly recommended) (3 sticks) Cold water as needed 1 egg white wash for par-baking the pie shell. Essential tools: 3 medium size bowls rolling pastry pin dough scraper plastic sheets (included in your flour mix order) 9’’ pie pan Directions: 1) In a bowl, add all the dry ingredients: flour mix, sea salt,...
